Enjoy the high-performance products manufactured by Jr. Global Machines Pvt. Ltd
At JR Global Machines Pvt. Ltd., we specialize in manufacturing high-quality bakery equipment designed to meet the demands of modern bakeries. Our machines are built with advanced technology, premium materials, and precision engineering to ensure maximum productivity, efficiency, and consistent performance. From dough preparation to baking, slicing, packaging, and product handling, our complete range of bakery solutions helps businesses streamline their operations and deliver exceptional quality products.
A Bread/Rush Cooling Tunnel is an automated trolley-based cooling system designed to efficiently reduce the temperature of freshly baked bread before slicing, packaging, or further processing. The system uses controlled air circulation to provide uniform and hygienic cooling, helping maintain the bread’s texture, shape, moisture, and quality.
Key Features:
“Customized design available as per site requirements.”
A high-performance industrial baking oven designed for uniform baking, consistent temperature control, and high-volume bakery production. The swing-tray (Jhula) system provides smooth tray movement and efficient baking of bread, buns, cakes, biscuits, and other bakery products.
Key Features:
“Customized design available as per site requirements.”
A high-performance Swing Tray Final Proofer designed to provide controlled temperature and humidity conditions for uniform and consistent dough proofing before baking.
Key Features:
“Customized design available as per site requirements.”
The 2-Decker Flour Vibro Sifter is designed for efficient and continuous sifting of flour and maida to remove lumps, foreign particles and unwanted coarse material before further processing. The machine is equipped with two screening decks of 1200 mm diameter and 36 mesh screens for effective separation.
“Customized design available as per site requirements.”
Most commonly referred to in commercial and industrial settings as a planetary mixer—is a high-torque food preparation machine used to prepare large quantities of dough, batter, cookies, and cream. Its signature feature is a stationary bowl where the mixing attachment spins on its own axis while rotating around the entire bowl, ensuring uniform and efficient blending without overheating the ingredients.Depending on whether you need a compact machine for a small bakery pantry or a massive floor model for full-scale
“Customized design available as per site requirements.”
The JR Machine Online Water Chiller – 500 Litre/Hour is designed for continuous cooling of process water used in bakery and food-processing applications. The system provides a reliable and consistent supply of chilled water at the required process temperature, helping maintain proper dough temperature and improve production consistency.
“Customized design available as per site requirements.”
The Flour Elevator (SS 304 Screw Type) is a heavy-duty machine specially designed for lifting and transferring flour (maida) efficiently in bakery production lines. Manufactured with high-quality SS 304 stainless steel, it ensures hygiene, durability, and smooth operation.
“Customized design available as per site requirements.”
The conveyor is manufactured with SS304-grade material and features a 1175 mm wide wire mesh/slat chain belt, suitable for bi-directional belt movement. It has an overall length of 4700 mm, a working height of 900 mm at both feeding and discharge points, with 100 mm height adjustment as required.
“Customized design available as per site requirements.”
Horizontal conveying system designed for smooth and continuous movement of bakery and industrial products within the plant. The conveyor is manufactured with SS304-grade material and features a 1175 mm wide wire mesh/slat chain belt, suitable for bi-directional belt movement.
“Customized design available as per site requirements.”
The Water Flow Meter with Auto Water Control System is designed for accurate measurement and automatic dispensing of water in bakery and food-processing applications. The system measures the water flow through an inline flow meter and automatically controls the water supply according to the preset quantity, reducing manual operation and ensuring consistent water dosing during production.
“Customized design available as per site requirements.”
Spiral Mixer with 100 Kg Flour Capacity is a heavy-duty bakery dough mixing machine designed for efficient and uniform mixing of large batches of dough. The machine is equipped with a removable stainless-steel bowl with 100 kg flour capacity and approximately 160 kg maximum dough capacity, providing convenient loading, unloading and cleaning.
“Customized design available as per site requirements.”
Dough Bowl Hoist Lifter has a lifting capacity of 700 kg and a lifting height of 2000 mm, using a robust single-post screw drive mechanism for smooth and reliable vertical movement. The machine is completed with a motor, gearbox, brake motor and separate electrical control box, providing controlled and safe operation during lifting and lowering. Its heavy-duty floor-mounted structure is suitable for continuous industrial use and can be customized according to the bowl dimensions, lifting height and plant layout requirements.
“Customized design available as per site requirements.”
The PLC Controlled Automatic Dough Batch Hopper is designed for efficient and consistent handling of dough batches in commercial bakery production lines. The system uses a PLC-based automatic control system to manage the complete batch operation, reducing manual intervention and ensuring accurate and repeatable processing. The hopper is constructed with SS 304 material for product-contact areas, providing hygienic operation and easy cleaning. It can be operated in automatic or manual mode and incorporates safety interlocks and emergency-stop protection.
“Customized design available as per site requirements.”
Dough Divider is a high-performance bakery machine designed for accurate and uniform portioning of dough at an output of approximately 3000–3500 pieces per hour. The machine is equipped with an adjustable dividing head suitable for dough weights from 150 gm to 550 gm, allowing flexible operation for different product sizes. It is available in MS or SS construction with SS cladding and is powered by a robust 2 HP motor with gearbox. VFD control provides smooth and adjustable machine speed, ensuring consistent production and easy operation.
“Customized design available as per site requirements.”
Dough Piece Transfer Conveyor is designed for smooth and continuous transfer of divided dough pieces from the Dough Divider to the next stage of the bakery production line, such as a dough rounder or intermediate processing machine. The conveyor is constructed with a robust industrial frame and food-grade product-contact surfaces to ensure hygienic and reliable operation. It can be equipped with a geared motor and variable-speed control for smooth synchronization with connected bakery machines
“Customized design available as per site requirements.”
Dough Conical Rounder is designed for continuous and uniform rounding of divided dough pieces in commercial bakery production lines. With a production capacity of up to 3500 pieces per hour, the machine can handle dough pieces ranging from 150 gm to 550 gm. Its conical rounding system provides smooth and consistent dough balls while maintaining production efficiency.
“Customized design available as per site requirements.”
The LM2000 Long Dough Moulder is a high-performance bakery machine designed for efficient and uniform moulding of dough pieces. It offers a production capacity of approximately 2500–2800 pieces per hour and accommodates a scaling range of 200–800 gm. The machine is capable of handling dough pieces up to 100 × 400 mm and produces a rolled dough diameter of approximately 30–100 mm.
“Customized design available as per site requirements.”
The Flour Vibro Sifter – 2 Decker, 900 mm Diameter is designed for efficient and uniform sifting of flour and bakery ingredients. The machine is equipped with two screening decks using 32/36 mesh, providing effective removal of lumps and foreign particles while ensuring consistent flour quality. It is available in MS / SS 304 construction and incorporates a magnet at the output for additional removal of ferrous particles.
“Customized design available as per site requirements.”
Starting a bakery is more than buying machines — it is about choosing the right technology, planning the right production process, and building a reliable foundation for growth. At JR GLOBAL MACHINES, we help you turn your bakery vision into a practical and efficient production setup. From selecting the right machinery and designing your production flow to installation, commissioning, and ongoing support, our team works closely with you at every step. With premium-quality, hygienic, reliable, and easy-to-operate bakery equipment, we make it easier to start with confidence and grow your bakery successfully.
From dough preparation to baking, slicing, cooling, and packaging.
Equipment recommended according to your products, capacity, and production goals.
Machinery and production setups tailored to your specific requirements.
We specialize in manufacturing high-quality bakery machinery engineered to meet the evolving demands of modern bakeries.
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